tag:blogger.com,1999:blog-7940050171959782343.post7607310020324791760..comments2010-07-23T20:48:55.354-04:00Meganhttp://www.blogger.com/profile/12901812636193091749noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7940050171959782343.post-38732597930000605332010-07-23T20:48:55.354-04:002010-07-23T20:48:55.354-04:00Very cool...now I just have to learn how to blanch. lol. I am a new follower from MBC and would love for you to come visit me at http://www.createyourtraditions.com sometime. :)Bethhttp://www.blogger.com/profile/13715405337734974186noreply@blogger.comtag:blogger.com,1999:blog-7940050171959782343.post-14015058650102882782010-07-22T14:48:54.468-04:002010-07-22T14:48:54.468-04:00I&#39;m leaving to camp in a few minutes... See you all Monday!Meganhttp://www.blogger.com/profile/12901812636193091749noreply@blogger.comtag:blogger.com,1999:blog-7940050171959782343.post-43918274562294846272010-07-22T14:48:31.699-04:002010-07-22T14:48:31.699-04:00Thanks Carrie! If you read this I&#39;d love the recipe!! I never thought of that. We don&#39;t like normal relish but this sounds really good esp. how you said to use it!!<br /><br />Thanks for the idea!!Meganhttp://www.blogger.com/profile/12901812636193091749noreply@blogger.comtag:blogger.com,1999:blog-7940050171959782343.post-9594818661161442802010-07-22T14:45:40.965-04:002010-07-22T14:45:40.965-04:00you could also make zucchini relish!!! it is so yummy and a good way to get a lot of veggies in!! our recipe calls for carrots, red and yellow bell peppers, onions, and zucchini. there may be more that i forgot to mention but we love it! my zach eats the veggies by the spoonful as i make it. it is so much better than store bought and no additives!! it makes the best tartar sauce and salads(egg,tuna,chicken,etc.). just a thought!!!carriehttp://www.blogger.com/profile/05308363298097609202noreply@blogger.comtag:blogger.com,1999:blog-7940050171959782343.post-17779937242254274872010-07-22T07:13:50.083-04:002010-07-22T07:13:50.083-04:00Yea, thanks for the reminder, Sarah... Blanch for only about 3 minutes!!Meganhttp://www.blogger.com/profile/12901812636193091749noreply@blogger.comtag:blogger.com,1999:blog-7940050171959782343.post-73429782990057934712010-07-22T02:24:13.521-04:002010-07-22T02:24:13.521-04:00Thanks for the info.<br />Yes I have an excess of zucchini!barbara.montyjhttp://www.blogger.com/profile/13835440058975235942noreply@blogger.comtag:blogger.com,1999:blog-7940050171959782343.post-3949691859878602242010-07-21T22:13:38.906-04:002010-07-21T22:13:38.906-04:00Be careful to blanch it only a LITTLE. If you do it too much, you will end up with a mushy product when you thaw it. <br /><br />I LOVE zucchini! :)Sarahhttp://www.blogger.com/profile/05220363100904875087noreply@blogger.com